What is Life Pro Fullness for?
The improvement of body composition is related to interventions such as adequate nutrition, proper rest or the practice of physical exercise. Food supplements are an interesting aid to a healthy lifestyle. In this sense, weight loss or maintenance of body composition can be oriented from two points of view: total energy expenditure and caloric consumption. When our goal is weight loss, we can achieve an energy deficit by reducing our calorie intake or increasing our spending.
Among the food supplements that can increase weight loss, we find nutrient absorption inhibitors. These substances are responsible for regulating the process of digestion or metabolization of a nutrient. For this reason, white bean extract is of interest when it comes to reducing the absorption of some carbohydrates such as starches. In line with the above, it is the alpha-amylase activity of this ingredient that allows a smaller amount of carbohydrates to be absorbed after consumption, which ultimately translates into a reduction in total calories. For this purpose, Life Pro has selected the material FABENOL MAX 20000 ®, which has alpha-amylase inhibitory activity greater than 20,000 units per gram. This peculiar characteristic makes it the most powerful white bean extract currently studied and with the greatest scientific support, being in many cases up to 3 times higher than generic white bean extracts.
Also within the nutrient absorption inhibitors we find polyglucosamine, chitosan or chitosan. This substance is obtained through chitin, the second most abundant biopolymer on the planet. Chitosan exerts its effect by forming a gel inside the stomach that interferes with the absorption of different substances such as fats and cholesterol. This effect and its difficult digestion generates a reduction in the total calories that are ingested after a meal. Current research results with chitosan are positive for weight loss and improvement of some conditions such as triglycerides, LDL cholesterol, and total cholesterol. These effects are especially interesting in those people who have a situation considered overweight.
The next ingredient we have is the PI2 which is found naturally in potatoes and makes it one of the most satiating foods. This molecule both increases perceived satiety and exerts a positive effect on gastrointestinal and adipose hormones that regulate hunger and satiety (cholecystokinin, ghrelin, leptin, GLP1).
On the other hand, capsaicin is a molecule obtained from spicy chili that modulates the perception of appetite and satiety, as well as reduces energy intake ad libitum, that is, when consumed freely without a limited number of calories. This effect is independent of gastrointestinal hormonal mechanisms and has a fundamentally perceptive origin.
With all this, this product makes it possible to reduce the energy intake of a meal as a whole and the perception of hunger before it.
- Reduced absorption of starchy carbohydrates, lipids and cholesterol.
- Potential benefits in weight loss when consumed chronically.
- Partial inhibition of the digestion of carbohydrates and fats.
- Improvement of metabolic markers associated with weight loss.
- Decreased hunger and appetite, as well as an increase in both physiological and perceived satiety.
What dose should I take?
The optimal dose is 4 capsules before a meal. It should be consumed about 45 minutes prior to the start of ingestion with water. Exceeding the dose can lead to a feeling of gastrointestinal discomfort or burning.