{"id":7321,"date":"2022-11-10T13:04:01","date_gmt":"2022-11-10T13:04:01","guid":{"rendered":"https:\/\/www.lifepronutrition.com\/blog\/general-fr\/life-pro-best-garlic-improves-blood-lipid-levels-and-blood-circulation\/"},"modified":"2026-09-16T05:39:51","modified_gmt":"2026-09-16T05:39:51","slug":"life-pro-best-garlic-improves-blood-lipid-levels-and-blood-circulation","status":"publish","type":"post","link":"https:\/\/www.lifepronutrition.com\/blog\/en\/general-en\/life-pro-best-garlic-improves-blood-lipid-levels-and-blood-circulation\/","title":{"rendered":"Life Pro Best Garlic. Improves blood lipid levels and blood circulation"},"content":{"rendered":"

Life Pro Best Garlic<\/strong> is a supplement formulated with two garlic extracts that helps reduce blood lipid levels and regulate blood pressure.<\/p>\n

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\"Life<\/td>\n \n LIFE PRO BEST GARLIC 120 CAPS<\/span>\n

Complemento formulado con extracto de ajo negro. Mejora la circulaci\u00f3n sangu\u00ednea y ayuda a disminuir los niveles de los l\u00edpidos en sangre (efecto hipolipemiante). Estandarizado 1% en alicina, y del 2% en aliina. Patente SACsol.<\/p><\/td>\n

20.61\u20ac <\/span>22.90\u20ac<\/span><\/td>\n Ver producto<\/a><\/td>\n <\/tr>\n <\/table><\/div>\n

Life Pro Best Garlic contains dry black garlic extract standardized to 1% allicin, and 2% alliin, as well as black garlic with the SACsol patent, containing 1% S-allylcysteine (SAC).<\/p>\n

Ingredients and nutritional values:<\/h2>\n\n\n\n\n\n\n\n\n
Ingredients<\/strong><\/td>\nPer 1 capsule<\/strong><\/td>\nPer 2 capsules<\/strong><\/td>\n<\/tr>\n
Dry Garlic Extract<\/td>\n195 mg<\/td>\n390 mg<\/td>\n<\/tr>\n
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    \n
  • Allicin<\/em><\/li>\n<\/ul>\n<\/td>\n
1.95 mg<\/em><\/td>\n3.9 mg<\/em><\/td>\n<\/tr>\n
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    \n
  • Alliin<\/em><\/li>\n<\/ul>\n<\/td>\n
3.9 mg<\/em><\/td>\n7.8 mg<\/em><\/td>\n<\/tr>\n
Dry SACsol\u2122 Black Garlic Extract<\/td>\n60 mg<\/td>\n120 mg<\/td>\n<\/tr>\n
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    \n
  • S-allylcysteine (SAC)<\/em><\/li>\n<\/ul>\n<\/td>\n
0.6 mg<\/em><\/td>\n1.2 mg<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Best<\/p>\n

How is black garlic extract obtained?<\/h2>\n

Black garlic is the result of applying gentle heat to garlic cloves, producing an enzymatic fermentation reaction<\/strong>. This fermentation is responsible for transforming white garlic into black garlic, as well as increasing its beneficial properties.<\/p>\n

One of the main benefits of this process is the increase<\/strong> in the content of one of the most abundant antioxidants<\/strong> in garlic, SAC.<\/p>\n

The benefits of Life Pro Best Garlic:<\/h2>\n